Orange Sherbet

Orange Sherbet leaves your mouth feeling freshened after a meal with its fresh taste and smell!

 INGREDIENTS

Frozen Orange 350 g, Topping: Condensed milk 30 g, Topping: Set-type Yogurt 50 g, Topping: Sliced Banana 30 g, Topping: Sliced Almond 20 g

TIP Prepare and slice the ingredients before freezing them for easy blending.

 METHOD

• 1. Thaw the frozen orange (peeled).
• 2. Install blank strainer and put ingredients in.
• 3. Add toppings to the sherbet as desired.

NUTRITION

Packed with vitamin C, oranges have skin brightening and elasticity effects; they are the best ingredient for juice.