We get a lot of questions about juice yield, and for good reason. Before investing in a high-quality juicer, you want to make sure you’ll get the most juice from your produce.
To demonstrate how much juice Kuvings Whole Slow Juicers can extract, we weighed, juiced, and measured the yield of 13 popular ingredients.
Masticating juicers crush and press ingredients to extract juice, similar to how we chew our food.
This process typically yields more juice than centrifugal juicers, and works just as fast. To show this, we also measured how much time it takes to produce 1 cup of juice.
Note: juice yield will vary based on the quality of your produce.
Fresh fruits and vegetables provide the highest yield, and they also provide the best taste and texture.
Similarly, juicing speed will vary based on the size and quality of the ingredients.
Ingredients were juiced with the REVO830.
1. Celery
12 celery sticks (each 6 inches long) = a little over1 cup of celery juice.
Produce weight: 431ml
Juicing time: 3 minutes
2. Apples
1 ¼ apples = 1 cup of apple juice.
Produce weight: 390ml
Juicing time: 1 minute and 15 seconds
3. Kale
1 bunch = a little over 1 cup of kale juice.
Produce weight: 454ml
Juicing time: 6 minutes
4. Oranges
2 large navel oranges (peeled) = a little over 1 cup of orange juice.
Produce weight: 680ml
Juicing time: 2 minutes and 35 seconds
5. Carrots
11 carrots (each 7 inches long and peeled) = 1 cup of carrot juice.
Produce weight: 512ml
Juicing time: 3 minutes
6. Pineapple
½ pineapple (skin removed) = 1 cup of pineapple juice.
Produce weight: 793ml
Juicing time: 1 minute
7. Watermelon
⅛ of a watermelon(Medium size) =1 cup of watermelon juice.
Produce weight: 113ml
Juicing time: 1 minute and 20 seconds
8. Cucumbers
1 ⅛ cucumbers = 1 cup of cucumber juice.
Produce weight: 335ml
Juicing time: 1 minute and 10 seconds
9. Peaches
2 ½ peaches (pits removed) = 1 cup of peach juice.
Produce weight: 454ml
Juicing time: 1 minute and 52 seconds
10. Tomatoes
4 roma tomatoes = 1 cup of tomato juice.
Produce weight: 512ml
Juicing time: 1 minute and 40 seconds
11. Beets
2 ¼ beets = 1 cup of beet juice.
Produce weight: 453ml
Juicing time: 2 minutes and 25 seconds
12. Spinach
1 ½ bundles of spinach = 1 cup of spinach juice.
Produce weight: 426ml
Juicing time: 6 minutes and 15 seconds
13. Ginger
2 pieces of ginger = 30ml ginger shot.
Produce weight: 30ml
Juicing time: 55 seconds
