5 dairy-free ice cream recipes
01. Strawberry Sherbet
This sweet and refreshing strawberry sorbet is a favorite of men and women of all ages.
INGREDIENTS
Frozen strawberries 350 g, topping: condensed milk 50 g, topping: set yogurt 50 g, Garnish: 20 g sliced bananas, Garnish : sliced almonds 10 g
TIP: Prepare and cut ingredients before freezing to make them easy to blend.
METHOD
- 1. Thaw frozen strawberries (remove stems).
- 2. Install an empty strainer and add the ingredients.
- 3. Add toppings to the sorbet as desired.
NUTRITION
Strawberries are high in vitamin C, which helps relieve fatigue.
SERVINGS
1~2 persons
CALORIES (cal)
184 Cal
MAKES (ml)
1~2 persons
02. Mango Sherbet
Enjoy cool and sweet mango sorbet.
INGREDIENTS
Frozen mango 400 g, garnish: condensed milk 50 g, Garnish : 10 g sliced almonds
TIP Mix different types of fruits according to their texture. Prepare and cut ingredients before freezing for easy blending.
METHOD
- 1. Thaw frozen mango (peele, remove seeds, and cut into pieces).
- 2. Install an empty strainer and add the ingredients.
- 3. Add toppings to the sorbet as desired.
NUTRITION
Vitamin C in mango helps keep skin radiant and flexible.
SERVINGS
1~2 persons
CALORIES (cal)
128 Cal
MAKES (ml)
1~2 persons
03. Blueberry Sherbet
Vitamin C in mango helps keep skin radiant and flexible.
INGREDIENTS
Frozen blueberries 350 g, Topping: Condensed milk 30 g, Topping: Yogurt set 50 g, Topping: Sliced banana 25 g, Topping: Sliced almonds 10 g
TIP: Prepare and cut ingredients before freezing to make them easy to blend.
METHOD
- 1. Thaw frozen blueberries.
- 2. Install an empty strainer and add the ingredients.
- 3. Add toppings to the sorbet as desired.
NUTRITION
Sherbet is full of fiber. Make it a light dessert. Great even for dieters. Anthocyanins in blueberries are especially effective for anti-aging.
SERVINGS
1~2 persons
CALORIES (cal)
180 Cal
MAKES (ml)
1~2 persons
04. Kiwi Sherbet
The sweet and sour taste of kiwi improves your appetite in summer. Why not try a bowl of Kiwi Sherbet?
INGREDIENTS
Frozen kiwi 350 g, Topping: Condensed milk 50 g, Topping: Set yogurt 50 g, Topping: Sliced banana 20 g, Topping: Sliced almonds 10 g
TIP: Prepare and cut ingredients before freezing to make them easy to blend. Remove the white inner core of kiwis before freezing to improve the sorbet's flavor.
METHOD
- 1. Thaw frozen peeled kiwis.
- 2. Install an empty strainer and add the ingredients.
- 3. Add toppings to the sorbet as desired.
NUTRITION
The dietary fiber in kiwi is effective in digestion. makes you feel full It also improves bowel movements, treats coprostasis and promotes weight loss.
SERVINGS
1~2 persons
CALORIES (cal)
191 Cal
MAKES (ml)
1~2 persons
05. Watermelon Sherbet
The watermelon is as cool as ever! Eat colder when frozen watermelon is added with milk.
INGREDIENTS
Frozen watermelon 400 g, topping: condensed milk 30 g, milk 20 g
TIP Adjust the amount of watermelon according to the texture. You can substitute soda or Sprite for milk. Prepare and cut ingredients before freezing for easy blending.
METHOD
- 1. Thaw frozen watermelon (peele, remove seeds, and cut into bite-sized pieces).
- 2. Install an empty strainer and add the ingredients.
- 3. Add toppings to the sorbet as desired.
NUTRITION
Watermelon rich in vitamin C removes oxygen, acts as an antioxidant and slows down aging.
SERVINGS
1~2 persons
CALORIES (cal)
123 Cal
MAKES (ml)
1~2 persons