Hello to all health enthusiasts! Today, we have a recipe for a potent green juice, known as the "Chlorophyll Shot," that is delicious, easy to drink, and packed with full-spectrum benefits for your body.

This formula is a powerful blend of 4 exceptional Thai herbal green leaves that will help cleanse your intestines, lower cholesterol, and restore internal balance for a refreshed feeling from the inside out.


 

✨ Get to Know the 4 Power Green Leaves: Thai Herbs for Wellness

 

Our Chlorophyll Shot recipe is extracted from four main ingredients, each rich in nutritional value and medicinal properties for centuries:

  1. Mulberry Leaves (ใบหม่อน):

    • Key Benefits: High in antioxidants, helps lower blood sugar and cholesterol levels.

  2. Yanang Leaves (ใบย่านาง):

    • Key Benefits: Known as a "cooling herb," it helps balance body temperature, detoxify toxins, and nourish the kidneys.

  3. Gotu Kola Leaves (ใบบัวบก):

    • Key Benefits: Supports brain health and memory, reduces stress, and aids in wound healing and reducing inflammation.

  4. Pandan Leaves (ใบเตย):

    • Key Benefits: Provides a pleasant aroma, quenches thirst, relieves heat, and has heart-nourishing properties.

The combination of these four leaves creates a drink exceptionally rich in Chlorophyll, Vitamins, and Enzymes.


 

📝 Ingredients for the "Chlorophyll Shot" Recipe (Yields 1-2 Servings)

 

Ingredient Quantity
Mulberry Leaves 10 g
Yanang Leaves 10 g
Gotu Kola Leaves 10 g
Pandan Leaves 10 g
Green Apples 3 units
Lemon (peeled) 30 g

Tip: Adding green apples and lemon enhances the flavor, making it easier to drink, while also boosting Vitamin C and beneficial fiber for the digestive system. 🍏🍋



🧃 Step-by-Step for Maximum Nutrient Extraction

 

The key to an effective Chlorophyll Shot is preserving the nutritional content. This is easily achieved with a slow-speed cold press juicer.

Recommendation: If you are using fibrous leaves and want to retain the maximum amount of Vitamins and Enzymes, we recommend the Kuvings AUTO10S. This slow juicer handles tough, fibrous greens effortlessly, prevents clogging, and minimizes oxidation, resulting in a vibrant green juice with higher nutrient retention!

Instructions:

 

  1. Prepare Ingredients: Wash all greens, green apples, and lemon thoroughly. Cut the ingredients into sizes suitable for your juicer chute.

  2. Juice: Feed all ingredients into the cold press juicer, alternating between the fibrous greens and the apples/lemon (which are juicier) to help push the pulp through.

  3. Serve: The resulting Chlorophyll Shot will be highly concentrated. You can drink it as a small shot to stimulate your body's systems, or dilute it slightly with water to sip throughout the day.


 

📌 Benefits You'll Gain from this "Chlorophyll Shot" Formula

 

  • Intestinal Detoxification: The fiber and chlorophyll help sweep away accumulated waste in the intestines, improving bowel regularity.

  • Lower Cholesterol: Active compounds in Mulberry leaves contribute to regulating fat and cholesterol levels in the blood.

  • Body Balancing: Yanang and Gotu Kola leaves help adjust your internal balance, leaving you feeling refreshed and preventing internal heat.

  • Skin Nourishment: Internal detoxification contributes to a brighter and more radiant complexion!

Give this recipe a try! We guarantee that taking care of your health won't feel difficult anymore, and you will certainly feel the difference in your body.


So, would you like to try making this "Chlorophyll Shot" for a body detox today? Or would you like more details about the Kuvings AUTO10S slow juicer?

Kuvings Official

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