Vegan Hot Chocolate with Marshmallows – Simply Amazing!
Treat yourself to a cozy cup of hot chocolate made with homemade cacao milk, perfect for chilly winter days. The mix of creamy plant-based milk, rich cacao, and soft marshmallows makes this classic totally irresistible!
Ingredients
- 180 g soaked almonds
- 250 ml water
- 1 tbsp unsweetened cacao powder
- 1 tbsp agave syrup or maple syrup
Method
- Put the soaked almonds and water into the Kuvings Slow Juicer to press fresh almond milk.
- Heat the almond milk gently, then add the cocoa powder and agave syrup, stirring until everything is well mixed.
- Pour the hot cocoa into a glass and garnish with marshmallows.
Did you know that cacao is not just super delicious but also packed with polyphenols and important minerals like magnesium, iron, and zinc? It’s a treat that warms you up and gives you a boost from the inside! Give it a try and get cozy!
