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In an era where people are increasingly health-conscious, natural beverages continue to gain popularity. Soy milk is one of them, thanks to its high protein content and being an excellent alternative for those with a dairy allergy.
But what if we could elevate regular soy milk into a uniquely fragrant and sweet Thai-style drink by adding the aroma of pandan leaves? And better yet, what if you could enjoy "freshly squeezed pandan soy milk" easily made at home with the Kuvings AUTO10S slow-juicer? This machine helps you get fresh, clean milk that retains its full nutritional value.
Ingredients:
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100g soaked soybeans
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500ml water
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2 fragrant pandan leaves
Directions:
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Wash the soybeans thoroughly, then soak them in water overnight (for 8-12 hours) until they soften and are easier to juice.
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Wash the pandan leaves and cut them into smaller pieces to make them easier to feed into the machine.
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Drain the soaked soybeans and place them, along with the pandan leaves, into the Kuvings AUTO10S. Slowly pour the water into the water inlet while the machine is juicing.
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Once the juicing is complete, you'll have fresh pandan soy milk. Boil it and add sugar to your liking (or leave it unsweetened) to enhance the aroma and extend its shelf life.
Summary
Making fresh pandan soy milk with the Kuvings AUTO10S is not just about creating a delicious and healthy drink; it's also about discovering a new way to take care of yourself and your loved ones. The sweet aroma of pandan combined with the creamy texture of freshly squeezed soy milk will make it easy to fall in love with this drink. You can be confident that every glass you drink is full of the quality and freshness you created yourself.
