Mango Sherbet

Enjoy cool and sweet Mango Sherbet.

 INGREDIENTS

Frozen Mango 400 g, Topping: Condensed milk 50 g, Topping: Sliced Almond 10 g

TIP Mix different kinds of fruits according to the texture. Prepare and slice the ingredients before freezing them for easy blending.

 METHOD

• 1. Thaw the frozen mango (peeled, pitted, and sliced).
• 2. Install blank strainer and put ingredients in.
• 3. Add toppings to the sherbet as desired.

NUTRITION

The vitamin C in mangoes has skin brightening and elasticity effects.