Enjoy cool and sweet Mango Sherbet.
INGREDIENTS
Frozen Mango 400 g, Topping: Condensed milk 50 g, Topping: Sliced Almond 10 g
TIP Mix different kinds of fruits according to the texture. Prepare and slice the ingredients before freezing them for easy blending.
METHOD
- 1. Thaw the frozen mango (peeled, pitted, and sliced).
- 2. Install blank strainer and put ingredients in.
- 3. Add toppings to the sherbet as desired.
NUTRITION
The vitamin C in mangoes has skin brightening and elasticity effects.
SERVINGS
1~2 persons
CALORIES (cal)
128 Cal
MAKES (ml)
1~2 persons
