This recipe was inspired by the combination of chocolate and nuts as a dessert. The fruit flavours work really well together and the hazelnuts provide a neutral base for the milk.

🥗 Ingredients

  • 2 cups raw hazelnut
  • 6 cups water
  • 4 tablespoons cocoa powder
  • 5 tablespoons maple syrup
  • 2 pitted dates
Kuvings Official