Bingsu Granita Lemonade
Drink Bingsu Granita Lemonade to relieve fatigue and feel refreshed.
INGREDIENTS
Lemon juice 400 g, agave syrup 5 g, vanilla ice cream 30g (1 scoop)
#TIP You can slice the lemon and freeze it slightly before making this granita.
METHOD
- 1. Put 400 grams of lemon juice into a blender.
- 2. Freeze lemon ju ice for more than 2 hours.
- 3. Rake out the frozen lemonade with a fork and make sorbet.
- 4. Top the sorbet with vanilla ice cream and some drizzle.
Nutrition
The fructose and glucose in lemon juice help relieve fatigue and revive a tired body.
Serving per person
2~3
Calorie (cal)
167 Cal
Capacity (ml)
2~3
