Orange Sherbet
Orange Sherbet leaves your mouth feeling freshened after a meal with its fresh taste and smell!
INGREDIENTS
Frozen Orange 350 g, Topping: Condensed milk 30 g, Topping: Set-type Yogurt 50 g, Topping: Sliced Banana 30 g, Topping: Sliced Almond 20 g
TIP Prepare and slice the ingredients before freezing them for easy blending.
METHOD
- 1. Thaw the frozen orange (peeled).
- 2. Install blank strainer and put ingredients in.
- 3. Add toppings to the sherbet as desired.
NUTRITION
Packed with vitamin C, oranges have skin brightening and elasticity effects; they are the best ingredient for juice.
SERVINGS
1~2 persons
CALORIES (cal)
245 Cal
MAKES (ml)
1~2 persons